Crafting Unforgettable Moments,

One Dish at a Time.

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Introduction

Step into a world of culinary excellence with Kettles Catering, where we’re dedicated to crafting moments that transcend the ordinary. We eagerly anticipate the opportunity to transform your events into cherished memories, uniting friends, family, or co-workers through the power of extraordinary food. Our skilled team is ready to collaborate with you, tailoring a menu that reflects the essence of your special day, be it a corporate gathering, a lively party, or the most important day of your life – your wedding. At Kettles Catering, we’re here to turn your vision into a delectable reality!

What We Cater

Weddings - birthdays - anniversaries - private dinner parties - corporate events - company dinners - business lunches - corporate hospitality product launches - boardroom catering - dinner dances

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A buffet table filled with lots of different types of food.

MAIN ENTREES

Beef Tenderloin Tips

Slow cooked Beef Tenderloin pieces served


with buttered egg noodles

Smoked Beef Brisket served the BBQ sauce


Sliced Roast Beef


Roasted Prime Rib

Slow roasted Prime Rib served with Au Jus

(Market Price)


Herb Crust Tenderloin

Fresh herb crusted Beef Tenderloin oven roasted and sliced. Meat temperatures will vary, giving your guests

the option of how they would like their steak cooked. Served with Au Jus or classic horseradish sauce (Market Price)


Herb Crusted Pork Tenderloin

Herb crusted Pork Tenderloin medallions served with a sauce of your choosing (pork gravy, mushroom cream sauce, blueberry basil sauce)


Sliced Turkey in Gravy

Oven roasted Turkey sliced and served in turkey gravy


Baked Ham

Baked Ham sliced and served in a honey pineapple

clove sauce

Baked Cod

Cod baked with lemon dill cream sauce


Baked Salmon

Baked Salmon served with a choice sauce (lemon

dill or BBQ)


Lemon Thyme Chicken

Grilled Chicken Breast with a light lemon thyme cream sauce


Chicken Breast

Baked in a white wine sauce


Chicken Cordon Bleu

Breaded Chicken Breasts stuffed with ham and Swiss cheese topped with a Swiss cheese sauce


Tuscan Chicken

Sauteed Chicken Breast in a roasted cherry tomato & pesto cream sauce


Bone in Chicken

Herb roasted or BBQ style


Broasted Chicken

Brined and hand breaded


Pecan Crusted Chicken

served with hazelnut cream sauce


Taco Bar

Seasoned Chicken and Steak. Along with vegetables, cheese and condiments. Corn and flour tortillas.

SIDE SELECTIONS

Mashed Potatoes

Wild Rice Blend

Herb Roasted Potatoes

Vegetable Blend (multi options)

Red Skin Garlic Mashed Potatoes

Fresh Fruit

Fresh Vegetables

Mac & Cheese

Pasta Salads (multi options)

Don’t see your favorite veggie? Ask our Chef about additional options.

Signature Charcuterie Boards

Talk with our Chef on different varieties of tabletop charcuterie. Great for cocktail hour and dessert tables.

HORS D'OEUVERS

Cold Signature Platters/Trays

(18" serves an average of 26-30 guests)

  • Fresh Fruit Platter - variety of fresh fruits
  • Fresh Vegetable Platter - variety of fresh veggies served with dill dip
  • Cheese & Sausage Tray - variety of summer sausages & cheese served with crackers
  • Shrimp Cocktail - Jumbo chilled shrimp served with cocktail sauce and lemon
  • Bruschetta Tray - crostini served with house made bruschetta, shaved parmesan, and balsamic drizzle
  • Caprese Skewers - cherry tomatoes, fresh mozzarella, basil and balsamic drizzle
  • Taco Dip - Our house made taco dip topped with lettuce, cheddar, onion, black olives. Served with tortilla chips
  • Ham & Pickle Roll Ups

Hot Appetizers

  • Bacon Wrapped Water Chestnuts
  • Cocktail Meatballs - BBQ Bourbon or Swedish
  • Chicken Wings - BBQ, Hot, Honey Mustard, Bourbon, or Garlic Parmesan
  • Chicken Skewers - BBQ, Hot, Honey Mustard, Bourbon, or Garlic Parmesan
  • Shrimp Skewers - Pesto, Cajun, Lemon Pepper
  • Buffalo Chicken Dip - Served with Pita Chips
  • Spinach Artichoke Dip - Served with Pita Chips

BUFFET BARS

Pick Two Entrees / Pick Two Sides

Includes: Rolls, mixed green salad w/dressing



Water and coffee service available

Information & Terms

Our goal is to ensure you have a memorable event! The following services are complimentary when Kettles Catering supports your event!


  • Professional service, staff, and culinary team
  • Napkins, luxury plastic plates and flatware
  • Black floor length linens for buffet tables and food stations

  • Menu Pricing

    Menus are evaluated and adjusted once per calendar year. Should your pricing change, you will be notified in writing. With a signed contract and deposit, Kettles Catering guarantees that your menu pricing will not increase more than 5% above listed pricing at the time you secure your event.

  • Tastings

    We schedule tastings 3 months prior to your event on Wednesdays & Thursdays. Our tastings are reserved for clients scheduled with us for your event. We allow up to 6 guests to join you. If you would like more individuals to attend, there will be an additional charge of $15/pp.

  • Service Charge and Sales Tax

    Food, beverage and rentals of any kind are subject to sales tax. A 20% gratuity charge will be added to the total event balance.

  • Event Details

    Final details, including guest count, menu selections, room confirmation, itinerary, final payment, and any other information important to the success of your event, are due to your event manager 15 business days prior to your event. The final guest count is the minimum number of guests for which you will be charged and, along with any other associated charges, will determine your final balance due. After this time, your guest count may be increased, but not decreased, pending the availability of product, equipment, and staff to accommodate your requests. Per the policy of the State of Wisconsin Health Department, no leftover food is permitted to leave the premises following an event. This is to safeguard against inadvertently improper food storage by guests and subsequent food safety concerns. All food product served during the course of an event becomes the property of Kettles Catering.

  • Contracts & Deposits

    Kettles Catering requires that a signed contract accompany your initial event deposit in order to secure and confirm our services for your event. Your event date is NOT considered secure until receipt of both contract and deposit - dates will not be held and prospective clients are not guaranteed a first right of refusal. Clients who have not determined a menu may estimate this amount based on a reasonable, realistic budget as discussed with their event manager.

  • Payment Schedule

    When booking your event, the payment schedule is as follows:


    • To secure your date, a non-refundable deposit of $500 (with signed contract) is required.
    • Three months prior to your event, payment of 30% of your balance is due.
    • Your final balance is due to Kettles Catering the day of your event.

  • Cancellations

    Deposits are non-refundable in the case of client cancellation. Should you request that an event be rescheduled, your deposit may be applied to a future event if Kettles Catering is able to re-book the original date with an event of a comparable size.

Contact Us

We’d love to hear from you. Call us now at (920) 207-2782 or send a message using the form below we’ll get back to you as soon as we can.